Recipes

2 cups shredded smoked Gouda cheese, room temperature 2 packages (8 ounces each) cream cheese, room temperature 1/2 cup (1 stick) unsalted butter, room temperature 2 tablespoons milk 2 teaspoons steak sauce 1 cup toasted chopped walnuts or pecans Crackers, for serving Place Gouda, cream cheese, butter, milk and steak sauce in the bowl of [...]

1 3/4 cups fruity red wine 1 tablespoon fresh lemon or lime juice 1 1/2 cups cold water 6oz package raspberry flavored jello 1 cup red seedless grapes, halved lengthwise 3 large seedless oranges 1 cup slice raspberries or strawberries Nonstick vegetable spray for the jello mold Bring the wine to a boil over a [...]

1 lb. Phillips crab meat – either Special or Claw 1 tsp. parsley 16 oz. cream cheese 8 oz. sour cream 2 Tbsp. lemon juice 2 tsp. Worcestershire sauce 1 tsp. dry mustard 1 cup shredded cheddar cheese 1/2 cup mozzarella cheese 2 Tbsp. milk (for moistening) Old Bay Seasoning to taste – (I use [...]

1 part simple syrup 1 part lemon fresh squeezed juice 1 part water 1 shot whiskey (we use Rendezvous Rye from High West Distilleries) shaken with ice and served cold with sprig of mint. Simple syrup is: 4 cups water 2 cups sugar 3 vanilla beans 3 nut megs 10 cloves 3 cinnamon sticks Boil [...]

5 Tablespoon of Olive Oil 1 lb of skinless chicken breast and thighs but in bit size pieces. 3 to 4 Tablespoons of Hot Hungarian Paprika 1 teaspoon of salt and pepper Chicken Broth 1 large onion chopped 1 green pepper, half chopped fine and the other half in bite size chunks. 1 red or [...]